Aramasa Cosmo Label 2019 720ml

Award: Sake Competition 2015 Silver
Brewery: Aramasa Shuzo (新政酒造)
Region: Akita Prefecture
Rice: Kairyoshinko 

Aramasa Cosmos is part of the "colours" series by Aramasa Shuzo brewery in the Akita prefecture.

It is produced with the traditional Kimoto method. The rice used is Kairyoshinko and Aramasa used to be an only brewery to produce sake with using this rice until a few years before, so it’s a signature rice of Aramasa.

The texture is smooth, and the balance of sweetness, umami, sourness, and bitterness are lovely with a sophisticated complexity. The sake is fermented in wooden barrels instead of the usual steel tanks, giving it a savoury umami finish.

Tasting Notes: 
Food pairing: Goat Cheese
Best Served: Chilled

Alcohol Vol.: 15%
Rice Polishing Ratio: 55%
Available in: 720ml